Hello to all fast food lovers from philippines! Did you know angus pares is one of the best fast food chains all over the world and searching the angus pares philippines menu?if yes, then no need to look more. Here, you can easily navigate the angus pares menu philippines along with images, prices and outlets.
Angus Pares Philippines Menu 2024
Angus Pares Philippines menu can be categorised as Mains, New Items, Group Meals, Sides, and Add-Ons. Let’s explore it in detail one by one.
ANGUS PARES MAINS MENU
MENU ITEMS
PRICE
Angus Pares Rice
₱ 210.00
Angus Pares Rice Supreme
₱ 250.00
Angus Pares Mami
₱ 180.00
Angus Pares Mami Supreme
₱ 220.00
Angus Pares Sisig
₱ 195.00
Angus Pares Crispy Pancit Supreme
₱ 220.00
Angus Pares Pancit Supreme
₱ 220.00
If you want to explore more deligious menus from fastfoodmenu, then check now : Slammin’ Menu
Nutrition Information Of Angus Pares Menu Philippines
Menu Item
Serving Size
Calories
Fat (g)
Carbs (g)
Protein (g)
Beef Pares
1 serving (200g)
300
15
25
20
Garlic Rice
1 serving (150g)
200
5
35
4
Egg
1 piece
70
5
1
6
Tapsilog (Beef Tapa with Garlic Rice and Egg)
1 serving
450
20
40
26
Chicken Pares
1 serving (200g)
250
10
20
18
Pares Soup
1 serving (250ml)
150
8
10
12
Leche Flan
1 serving
250
12
30
5
Best Sellings Items Of Angus Pares Philippines
Beef Pares: A Filipino comfort food staple consisting of tender beef slices simmered in a flavorful sweet and savory sauce, typically served with garlic rice and a side of soup.
Tapsilog: A popular breakfast dish featuring thinly sliced marinated beef (tapa), served with garlic rice (sinangag) and a fried egg (itlog).
Chicken Pares: A delicious alternative to beef pares, featuring tender chicken pieces cooked in a similar sweet and savory sauce, served with garlic rice and soup.
Leche Flan: A classic Filipino dessert made from rich and creamy caramelized custard, perfect for satisfying sweet cravings after a hearty meal.
Pares Soup: A comforting and flavorful beef broth soup served with tender beef chunks, perfect for warming up on a rainy day or as a side dish to complement pares meals.
Career Opportunity Of Angus Pares Menu Philippines
Store Manager: Responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and achieving sales targets.
Assistant Manager: Assists the store manager in various tasks, including staff supervision, inventory management, and customer service.
Shift Supervisor: Leads a team of employees during specific shifts, ensures smooth operations, and handles customer inquiries and issues.
Cashier: Handles transactions, processes orders, and provides friendly customer service at the checkout counter.
Kitchen Staff: Prepares food items according to Angus Pares’ recipes and standards, maintains cleanliness and hygiene in the kitchen area.
Customer Service Representative: Greets customers, takes orders, addresses inquiries, and ensures a positive dining experience.
What’s New In Angus Pares Menu Philippines
Adobo Pares: A fusion twist on the classic beef pares, featuring tender beef chunks simmered in a rich adobo sauce, served with garlic rice and a side of soup.
Sisig Tapsilog: A delicious combination of crispy sisig (sizzling chopped pork) served with garlic rice and a fried egg, offering a flavorful and satisfying breakfast option.
Angus Burger Steak: A hearty and indulgent dish featuring a juicy Angus beef patty smothered in gravy, served with garlic rice and vegetables for a comforting meal.
Halo-Halo Pares: A unique dessert offering inspired by the Filipino favorite, halo-halo, featuring a combination of shaved ice, assorted fruits, sweet beans, and leche flan, topped with a scoop of ice cream and served with a side of pares soup.
Spicy Beef Pares: For those who enjoy a kick of heat, Angus Pares could introduce a spicy version of their signature beef pares, featuring tender beef slices in a spicy sauce, served with garlic rice and soup.
Why Angus Pares Started In Philippines?
Culinary Preference: Pares, a Filipino beef stew dish, holds a special place in Filipino cuisine as a popular comfort food. Angus Pares might have recognized the opportunity to capitalize on the local preference for this beloved dish and offer a high-quality version made with premium ingredients such as Angus beef.
Market Potential: The Philippines has a vibrant food scene with a diverse range of culinary offerings. Angus Pares may have identified a niche market or demand for gourmet versions of traditional Filipino dishes, catering to discerning customers looking for elevated dining experiences.
Brand Differentiation: By specializing in pares made with Angus beef, Angus Pares could differentiate itself from other eateries serving similar dishes. The use of premium beef could appeal to customers seeking quality and authenticity in their dining choices.
Entrepreneurial Vision: The founders or owners of Angus Pares may have had a vision to introduce a unique dining concept that celebrates Filipino flavors while incorporating elements of innovation and quality associated with Angus beef.
Business Opportunity: Starting a food business in the Philippines offers numerous opportunities for growth and success, given the country’s large population, increasing urbanization, and growing middle class with disposable income for dining out.
Frequently Asked Questions
Angus Pares specializes in using high-quality Angus beef in its dishes, offering a premium and flavorful twist on the traditional Filipino comfort food.
Yes, we offer alternative protein options such as chicken pares or chicken tapsilog for customers who prefer poultry over beef.
While our menu primarily focuses on meat-based dishes, we do offer some vegetarian-friendly options such as vegetable soup or tofu sisig for our vegetarian and vegan customers.
Yes, garlic rice and a side of soup are typically included with our pares dishes to complete the meal experience.
NO. Angus Pares Philippines is not Halal.
All the data and information has been gathered from official sources of angus pares philippines menu:
I am Rosebud Benitez, a devoted food enthusiast and seasoned blogger. For the past seven years, I've been exploring and reviewing the culinary delights of famous fast food Philippines through my vlogs and food reviews. However, I've now made the decision to take my passion online. Through my website, I'll continue to provide invaluable insights for foodies in the town by publishing the latest fast food restaurant menus, guiding them to make informed dining decisions. Join me on this flavorful journey!
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