Hello to all fast food lovers from malaysia! Did you know woodfire is one of the best fast food chains all over the world and looking at the woodfire malaysia menu?if yes, then no need to look more. Here, you can easily explore woodfire menu malaysia along with images, prices and outlets.
Woodfire Malaysia Menu 2024
Woodfire Malaysia Menu can be categorized as Gourmet Burger, Platter, Sides, Add-On, and Beverages. Let’s explore them in detail one by one.
WOODFIRE GOURMET BURGER MENU
MENU ITEMS
PRICE
Brisket Burger
RM 38.90
Double Patty Mix
RM 28.90
Mushroom Burger
RM 22.90
Stuffed Cheese
RM 19.90
Gourmet Burger
RM 19.90
BBQ Burger
RM 19.90
Smoked Burger
RM 23.90
Double Patty Chicken
RM 28.90
If you want to explore more deligious menus from fastfoodmenu, then check now: A&W Menu
Satay: Satay is a skewered meat dish that is grilled over charcoal or wood fire. It is a popular street food and is often served with peanut sauce, cucumber, and onion.
Grilled fish: Fish is a common ingredient in Malaysian cuisine, and it is often grilled over wood fire. Popular types of fish for grilling include ikan kembung (mackerel), ikan pari (stingray), and ikan selar (dorado).
Ayam percik: Ayam percik is a spicy grilled chicken dish that is popular in Kelantan. The chicken is marinated in a mixture of spices and then grilled over wood fire.
Rendang: Rendang is a slow-cooked curry dish that is traditionally made with beef. It can also be made with other meats, such as chicken, goat, or lamb. Rendang is often cooked over wood fire, which gives it a unique smoky flavor.
Nasi lemak: Nasi lemak is a fragrant rice dish that is commonly served for breakfast. It is often cooked with coconut milk and pandan leaves, and it can be topped with a variety of ingredients, such as fried chicken, ikan bilis (anchovies), and telur mata sapi (fried egg). Nasi lemak is sometimes cooked over wood fire, which gives it a richer flavor.
Career Opportunity Of Woodfire Menu Malaysia
Chef: Specialize in woodfire cooking techniques, including grill mastery, smoke infusion, and flame control. Gain experience in restaurants focused on woodfire menus or learn the skills through dedicated training programs.
Sous Chef/Line Cook: Work alongside head chefs in woodfire kitchens, learning the ropes and honing your grilling skills. This path provides valuable experience for future advancement.
Restaurant Manager: Oversee the smooth operation of woodfire restaurants, ensuring quality control, customer satisfaction, and efficient use of woodfire equipment.
Bartender/Beverage Manager: Pair food with complementary drinks or design unique cocktails that incorporate smoky flavors to enhance the woodfire experience.
What’s New In Woodfire Menu Malaysia
Truffle Mushroom Burger: This burger features a juicy beef patty topped with sautéed mushrooms, truffle oil, and melty Swiss cheese.
Spicy Korean Chicken Burger: This burger features a crispy chicken patty coated in a sweet and spicy Korean BBQ sauce, topped with kimchi, pickled daikon, and sesame seeds.
Pulled Pork Burger: This burger features slow-cooked pulled pork, BBQ sauce, and coleslaw on a toasted brioche bun.
Sweet Potato Fries: These crispy fries are made with sweet potatoes and served with a cinnamon-honey dipping sauce.
Onion Rings: These hand-battered onion rings are fried to a golden brown and served with a creamy dipping sauce.
What Is The Mission Of Woodfire Menu Malaysia?
Limited information: My search hasn’t revealed any official statements or websites explicitly outlining the restaurant’s mission. Knowing the specific location of the restaurant would help narrow down the search.
Read reviews: Customer reviews on platforms like Google Maps or Zomato might offer insights into the restaurant’s philosophy and approach.
Why Woodfire Started In Malaysia?
Starting as a home-based operation: Woodfire started by delivering burgers made with fresh ingredients from their home kitchen. This suggests a passion for crafting good food and a desire to share it with others.
Growing demand: Word of mouth spread about their delicious creations, leading to increased demand that their home kitchen couldn’t handle. This indicates a gap in the market for high-quality burgers and a potential business opportunity.
Leap of faith into a restaurant: Recognizing the growing love for their burgers, the founders took a risk and opened their first restaurant. This suggests they believed in their product and saw potential for growth.
Focus on fresh ingredients and gourmet burgers: Their mission, as stated on their website, is to create gourmet burgers made with fresh ingredients and served with love. This implies a dedication to quality and a desire to stand out from other burger options.
Frequently Asked Questions
Woodfire specializes in gourmet burgers made with fresh, high-quality ingredients. They also offer a variety of sides like fries, mashed potatoes, and onion rings, as well as desserts like Biscoff shakes and apple pie.
Some of the most popular items on the Woodfire menu include the Brisket Burger, the Double Patty Mix Burger, and the Mushroom Burger. They also offer a variety of platters, sides, and desserts.
Yes, Woodfire offers a few vegetarian and vegan options, including the Veggie Burger and the Vegan Cheese Steak.
YES. Woodfire Malaysia is Halal Certified.
All the data and information has been gathered from official sources of woodfire malaysia menu:
I'm Anis Nabilah, a passionate fast food lover and blogger. For the past 7 years, I've been indulging in food reviews and vlogging across malaysia. However, I've recently made the decision to transition my culinary adventures to the web. Catering to fellow fast foodies in town, I'll be publishing the latest fast food restaurant menu guides to help them make informed decisions about their dining experiences. Join me on this flavorful journey.
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