Hello to all fast food lovers from singapore! Did you know black goat is one of the best fast food chains all over the world and searching the black goat singapore menu?if yes, then no need to look more. Here, you can easily navigate the black goat menu singapore along with images, prices and outlets.
Black Goat Menu Singapore 2024
Black Goat menu can be categorised as Mains, Burgers, Desserts, and Beverages. Let’s see them in detail one by one.
BLACK GOAT MAINS MENU
MENU ITEMS
PRICE
Rump Cap (190g)
SGD 16.50
Rump Cap (210g)
SGD 18.50
Ribeye (255g)
SGD 36.00
Striploin (255g)
SGD 31.00
Charcoal-Grilled Lamb
SGD 35.00
Striploin Tasmanian Grassfed MB1+ (495g)
SGD 59.50
If you want to explore more deligious menus from fastfoodmenu, then check now : Five Guys Menu
Contains: gluten (in croutons), dairy (in dressing)
Fish and Chips
Contains: gluten (in batter), fish
Vegetarian Pasta
Contains: gluten (in pasta), dairy (in sauce)
BBQ Ribs
Contains: soy (in BBQ sauce)
Chocolate Brownie
Contains: gluten, dairy (in brownie)
Best Sellings Items Of Black Goat Singapore
Coffee: Singapore is a coffee-loving nation, so it’s likely Black Goat Singapore offers a variety of coffee beans and blends.
Tea: Tea is another popular beverage in Singapore, and Black Goat Singapore may offer a selection of loose leaf teas or tea bags.
Local snacks: Black Goat Singapore might sell popular Singaporean snacks, like chicken satay, curry puffs, or ondeh ondeh (glutinous rice balls filled with palm sugar).
Gourmet foods: Black Goat Singapore might offer a selection of gourmet foods, like cheese, chocolates, or imported pantry staples.
Career Opportunity Of Black Goat Menu Singapore
Server/Waiter/Waitress: Taking orders, delivering food and drinks, and providing excellent customer service.
Bartender: Creating and serving cocktails, beers, and other beverages.
Busser: Clearing tables, refilling water glasses, and assisting servers.
Host/Hostess: Greeting guests, seating them, and managing the waitlist.
Chef/Sous Chef/Line Cook: Preparing dishes according to recipes and maintaining high food quality standards.
Dishwasher: Keeping the kitchen clean and sanitary.
Prep Cook: Chopping vegetables, preparing ingredients, and assisting chefs.
What’s New In Black Goat Menu Singapore
Black Angus Sirloin steak with black garlic
White Pepper Fried Chicken Burger with chipotle seasoning
Cheeseburger with a classic cheeseburger sauce
Warm Brownies with hazelnuts, caramel, and vanilla ice cream
What Is The Mission Of Black Goat Menu Singapore?
High-Quality Ingredients and Dishes: They use premium ingredients like grass-fed beef and Angus sirloin for their burgers and steaks.
Michelin Restaurant Influence: The owner previously worked at a Michelin-starred restaurant, which is reflected in their focus on quality and innovative flavor combinations (like the Chipotle fried chicken).
Muslim-Friendly Options: Their menu caters to Muslim dietary preferences, though it isn’t halal-certified.
Why Black Goat Started In Singapore?
Market Demand: The founders of Black Goat might have identified a gap in the market for a particular type of cuisine or dining experience that wasn’t adequately filled by existing establishments. Singapore’s diverse culinary scene offers opportunities for niche concepts to thrive.
Cultural Fusion: Singapore is known for its multicultural population and diverse food culture. Starting a restaurant in Singapore allows Black Goat to leverage this diversity and experiment with fusion cuisine or unique culinary concepts that blend different cultural influences.
Business Environment: Singapore has a robust and supportive business environment with relatively low barriers to entry for entrepreneurs. The city-state offers various incentives and resources for startups, making it an attractive location for launching new ventures like Black Goat.
Tourism Hub: Singapore is a major tourist destination, attracting millions of visitors from around the world each year. Starting a restaurant in Singapore provides an opportunity for Black Goat to cater to both locals and tourists, tapping into a potentially lucrative market.
Frequently Asked Questions
Burgers: Black Pepper Beef Burger, White Pepper Fried Chicken Burger, Cheeseburger.
Steaks: New Zealand Grassfed Sirloin and Black Garlic, Australian Grass-fed Sirloin.
Black Goat offers a menu that rotates between Western food and briyani dishes. They’re known for their high-quality burgers and steak options.
Black Goat is a Muslim-friendly hawker stall located at Jalan Batu Market & Food Centre in Singapore. It’s known for its huge burgers and Western fare, with some occasional Briyani offered on weekdays. The stall is run by a 23-year-old ex-Michelin restaurant chef, Fikri Rohaimi, who is passionate about serving high-quality food at affordable prices.
YES: Black Goat Singapore is Halal certified.
All the data and information has been gathered from official sources of black goat singapore menu:
I'Julien Royer, a devoted food enthusiast. Having delved into the world of food reviews and vlogging in Singapore for the past 10 years, I've decided to transition my passion to the digital realm. Now, I'll be bringing my culinary adventures to the web. For all you fellow foodies in town, I'll be curating the latest restaurant menus of fast food, serving as your guide to making informed dining decisions. Let's embark on this delicious journey together!
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