Hello to all fast food lovers from singapore! Did you know working title is one of the best fast food chains all over the world and looking at the working title singapore menu?if yes, then no need to look more. Here, you can easily explore working title menu singapore along with images, prices and outlets.
Working Title Menu Singapore 2024
Working title Singapore menu can be categorized as Munches, Burgers, Grunge Brunch, House Specials, Coffee, Housecraft & Cold Pressed Juice. Now let’s see them in detail one by one.
WORKING TITLE MUNCHES MENU
MENU ITEMS
DESCRIPTION
PRICE
HOUSE CHEEPS
Battered fries served with lemon aioli
SGD 9.90
TRUFFLE TATER TOTST
A working title spud classic served with truffle aioli, finished with grana padano
SGD 13.90
AVACADO
Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese
SGD 18.90
CORN RIBS
Corn ribs tossed with a zaatar and mesquite spice
SGD 9.90
RIBENA WINGS
House battered chicken wings with Ribena Glaze
SGD 13.90
WORKING TITLE BURGERS MENU
MENU ITEMS
DESCRIPTION
PRICE
MAGIC MUSHROOM
Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli
SGD 21.90
CAPT’N CRUNCH
Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg
SGD 19.90
UP DAWG
Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions
SGD 17.90
MARY IN BLANKET
Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions
SGD 19.90
TOWER OF POWER
A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion
SGD 28.90
THE CLASSIC
Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce
SGD 17.90
BACONATOR
Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli
SGD 21.90
CHEESE & WHISKERS
Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce
SGD 19.90
BUN JOVI
Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli
SGD 19.90
FIT BIRD
Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce
SGD 18.90
If you want to explore more deligious menus from fastfoodmenu, then check now : Mo & Jo Menu
WORKING TITLE BURGER BAR GRUNGE BRUNCH MENU
MENU ITEMS
DESCRIPTION
PRICE
AVO TOASTIE
Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate
SGD 14.90
EGGS BENNY
Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce
SGD 18.90
FLORENCE & THE EGG
Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce
SGD 20.90
WORKING BREKKIE
Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs
SGD 25.90
CHOKONA PANCAKES
Housemade chocolate chip pancakes with banana, walnut, and maple syrup
SGD 13.90
CHAKCHOUKA
Stewed sausage and beans with poached egg, served with toasted sourdough
SGD 20.90
CATCH OF THE TIDE
Battered barramundi, crispy chips, and tartar sauce
SGD 25.90
STEAK & EGG
150g ribeye with two sunny side eggs and side salad
SGD 27.90
CHEESY RIZO TOASTIE
Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup
SGD 18.90
CHEESY SHROOM TOASTIE
Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup
SGD 16.90
CHICKY PANKY
Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce
SGD 20.90
CHORIZO POMO PASTA
Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano
SGD 23.90
MUSHROOM RAGU PASTA
Linguine in creamy roasted mushroom sauce with grated grana padano
SGD 20.90
SMOKED SALMON PINK PASTA
Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon
Allergen Information Of Working Title Menu Singapore
Item
Allergens Present
Classic Burger
Wheat (Bun), Soy (Sauce)
Cheeseburger
Wheat (Bun), Soy (Sauce), Milk (Cheese)
Chicken Burger
Wheat (Bun), Soy (Sauce)
Veggie Burger
Wheat (Bun), Soy (Sauce)
Fries
None
Onion Rings
Wheat (Flour)
Milkshakes
Milk
Soft Drinks
None
Best Sellings Items Of Working Title Singapore
Ribena Wings: These spiced and battered chicken midwings are drizzled with a Working Title’s signature Ribena sauce, a sweet and tangy glaze made from the popular blackcurrant drink.
Truffle Tater Tots: These Working Title signature mini hashbrowns are fried to golden perfection and seasoned with parmesan cheese and truffle oil.
Baconator Burger: This classic burger features a freshly home-ground beef patty, streaky beef bacon, Colby Jack cheese, caramelized onions, and garlic aioli on a toasted brioche bun.
Eggs Benedict: This brunch staple features poached eggs on toasted English muffins, served with sauteed spinach and smoked salmon or turkey ham, and topped with Working Title’s housemade hollandaise sauce.
Avo Toast: This dish features Aussie-sourced avocado served on toasted sourdough bread, topped with feta cheese and pomegranate.
Career Opportunity Of Working Title Menu Singapore
Front of House Staff: This could include waiters, waitresses, bartenders, bussers, and hosts.
Kitchen Staff: This could include cooks, line cooks, prep cooks, and dishwashers.
Management: This could include restaurant managers, assistant managers, and supervisors.
Crew Member: Handles tasks like taking orders, preparing food, serving customers, and keeping the restaurant clean.
Cashier: Takes payments, processes orders, and provides customer service.
Bartender (if they have a bar): Prepares and serves drinks, both alcoholic and non-alcoholic, and ensures customers have a good experience.
What’s New In Working Title Menu Singapore
Starters: Bar snacks like Truffle Tater Tots, House Cheeps (fries), Corn Ribs, and Ribena Wings (glazed chicken wings).
Brunch: Other breakfast options like pancakes, shakshuka (eggs in tomato sauce), and big breakfast platters.
Mains: Limited selection of pastas and a “Catch of the Tide” dish.
What Is The Mission Of Working Title Menu Singapore?
Eclectic Dishes: They feature items like “Pizza Rolls” and breakfast options alongside burgers, showcasing a creative approach to food.
Global Inspiration: Dishes like “Chorizo Pomo Pasta” and “Smoked Salmon Pink Pasta” hint at international influences.
Locally Sourced Ingredients: Using “Aussie-sourced avocado” suggests a commitment to fresh, high-quality ingredients.
Why Working Title Started In Singapore?
Inspired by Melbourne’s cafe scene: Working Title draws inspiration from Melbourne cafes, which are known for their relaxed ambiance, unique decor, and focus on quality coffee .
Pioneering Singapore’s cafe-hopping culture: Working Title is considered one of the early players in Singapore’s cafe-hopping scene, offering an alternative to traditional restaurants.
Frequently Asked Questions
Working Title offers American comfort food, including:
Burgers
Pizzas
Brunch options
Coffee and desserts
Yes, Working Title is known for their “Grunche Brunch” menu, which includes items like avocado toast, eggs benedict, pancakes, and shakshuka.
While Working Title is known for their burgers, they do offer some vegetarian options like the Cheesy Shroom Toastie and Mushroom Ragu Pasta.
The menu doesn’t seem to specifically list any Singaporean dishes, but they might have daily specials or use local ingredients in some of their creations.
All the data and information has been gathered from official sources of working title singapore menu:
I'Julien Royer, a devoted food enthusiast. Having delved into the world of food reviews and vlogging in Singapore for the past 10 years, I've decided to transition my passion to the digital realm. Now, I'll be bringing my culinary adventures to the web. For all you fellow foodies in town, I'll be curating the latest restaurant menus of fast food, serving as your guide to making informed dining decisions. Let's embark on this delicious journey together!
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